Welcome to this mouthwatering recipe for Creamy Roasted Red Pepper Salmon! If you’re looking for a rich and decadent meal that combines crispy salmon with a velvety red pepper sauce, you’re in the right place. This dish is perfect for impressing guests or enjoying a cozy dinner at home. With its beautiful flavors and vibrant colors, it’s bound to become a family favorite!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you’ll have a stunning dish ready to serve.
Family-Friendly Appeal: Everyone loves the creamy sauce and tender salmon, making it a hit with both kids and adults!
Make-Ahead Convenience: You can prep the sauce ahead of time, saving you time on busy weeknights.
Versatile Ingredients: The recipe allows for easy substitutions based on what you have on hand, so feel free to get creative!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. They create a delightful balance of flavors that makes this recipe truly special.

2 lbs salmon, cut into individual portions
2 Tbsp avocado oil
1/2 tsp sea salt, to taste
1 tsp garlic powder
½ tsp paprika
1 Tbsp avocado oil
1 cup yellow onion, chopped
5 large cloves garlic, minced
1 (16-oz) jar roasted red peppers, drained
1 (15-oz) can full-fat coconut milk
1 tsp sea salt, to taste
1 cup cherry tomatoes (optional)
5 ounces baby spinach (optional)

For dairy-free: Use oat or almond milk instead of coconut milk. For low sodium: Use a reduced-salt alternative or simply reduce the salt quantity.

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your tastes or dietary needs.

Swap the protein: Try using chicken or tofu instead of salmon for a different twist.
Add some heat: If you like things spicy, consider adding red pepper flakes to the sauce for an extra kick.
Veggie boost: Toss in some sautéed zucchini or bell peppers for added nutrition and flavor.
Change up the greens: Use kale or Swiss chard instead of baby spinach for a different texture.

How to Make Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Step 1: Prepare the Sauce

Start by heating 1 tablespoon of avocado oil in a large skillet over medium heat. Add your chopped yellow onion and sauté until it becomes translucent. This step is crucial because caramelizing the onions brings out their natural sweetness which enhances the overall flavor of your dish.

Step 2: Add Garlic and Peppers

Once the onions are ready, add minced garlic and continue cooking for another minute until fragrant. Then, stir in the roasted red peppers. Let them cook briefly; this helps meld all those delicious flavors together before we make it creamy!

Step 3: Blend it Up!

Transfer the mixture into a blender or use an immersion blender right in the skillet. Pour in the full-fat coconut milk and blend until smooth. This creamy sauce is what makes our Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy stand out!

Step 4: Cook the Salmon

In another skillet, heat the remaining avocado oil over medium-high heat. Season your salmon portions with sea salt, garlic powder, and paprika before placing them skin-side down in the skillet. Cook until crispy on one side—about 4–5 minutes—then carefully flip them over and cook for another few minutes until fully cooked through.

Step 5: Combine Everything

Pour your creamy roasted red pepper sauce over the cooked salmon in the skillet. If you’re using cherry tomatoes or spinach, toss them in now! Allow everything to simmer together for about five minutes. This lets all those fabulous flavors marry beautifully.

Step 6: Serve and Enjoy!

Plate your salmon with that luscious sauce drizzled generously on top. Enjoy this delicious meal with rice or crusty bread for dipping into that creamy goodness!

And there you have it—a stunning Creamy Roasted Red Pepper Salmon that’s sure to impress anyone at your table!

Pro Tips for Making Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

Creating a dish that’s both delicious and visually stunning can be a breeze with a few handy tips!

Choose the right salmon: Opt for wild-caught salmon if possible; it’s often fresher and has a richer flavor than farmed varieties, enhancing the overall taste of your dish.
Don’t rush the roasting: Take your time when sautéing the onions and garlic; allowing them to caramelize brings out their natural sweetness, adding depth to the creamy sauce.
Experiment with spices: Feel free to adjust the seasoning! Adding a pinch of cayenne pepper or some fresh herbs can elevate the flavors even more, making this dish uniquely yours.
Use fresh ingredients: Whenever you can, use fresh garlic and onions instead of pre-packaged alternatives. Fresh ingredients will provide a brighter flavor profile that frozen or canned options can’t replicate.
Adjust consistency as needed: If you prefer a thinner sauce, simply add a splash of vegetable broth or water until it reaches your desired creaminess. This ensures that everyone enjoys it just the way they like!

How to Serve Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy

This Creamy Roasted Red Pepper Salmon is not just about taste; it’s also about presentation! A beautiful plating can transform this simple dish into an elegant centerpiece for any meal. Here are some ideas on how to serve it up!

Garnishes

Fresh basil or parsley: A sprinkle of these herbs adds a pop of color and freshness that complements the rich sauce beautifully.
Lemon wedges: Serving with lemon slices not only brightens up the plate but also provides a zesty kick when squeezed over the salmon.

Side Dishes

Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette pairs perfectly with the creaminess of the salmon while adding texture.
Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings a delightful crunch and balances out the richness of the dish.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the flavors beautifully.
Steamed Broccoli: Bright green steamed broccoli adds both color and nutrients, creating a well-rounded meal that’s as healthy as it is delicious.

No matter how you choose to serve this dish, it’s sure to impress anyone who sits down at your table! Enjoy every bite of this Creamy Roasted Red Pepper Salmon Recipe.

Make Ahead and Storage

This Creamy Roasted Red Pepper Salmon Recipe is not only a delight to prepare but also perfect for meal prep! You can make it ahead of time, store it properly, and enjoy delicious meals throughout the week.

Storing Leftovers

Allow the salmon to cool completely after cooking.
Place the salmon and sauce in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Let the cooked salmon cool completely before freezing.
Wrap individual portions tightly in plastic wrap or aluminum foil.
Place wrapped portions in a freezer-safe bag or container for up to 2 months.

Reheating

Thaw frozen salmon overnight in the refrigerator before reheating.
Reheat gently in a skillet over low heat or in the microwave until warmed through.
For best results, add a splash of coconut milk when reheating to maintain creaminess.

FAQs

If you have questions about this recipe, you’re not alone! Here are some commonly asked questions.

Can I use another type of fish for this Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy?

Yes, you can substitute other firm fish like trout or halibut. Just adjust cooking times as needed based on the thickness and type of fish.

How can I make this Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy dairy-free?

You can easily make this recipe dairy-free by using oat or almond milk instead of coconut milk. This will still provide a creamy texture without any dairy ingredients!

What should I serve with Creamy Roasted Red Pepper Salmon?

This dish pairs beautifully with steamed vegetables, quinoa, or a fresh salad. The vibrant flavors complement a variety of side dishes!

Final Thoughts

I hope you enjoy making this Creamy Roasted Red Pepper Salmon! It’s such a special dish that combines rich flavors with ease, making it perfect for both special occasions and weeknight dinners. I’d love to hear how yours turns out, so don’t hesitate to share your experience. Happy cooking!