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Creamy Garlic Chicken Gnocchi Skillet

Creamy Garlic Chicken Gnocchi Skillet

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Indulge in the delightful comfort of Creamy Garlic Chicken Gnocchi Skillet, a quick and satisfying one-pan meal perfect for busy weeknights or cozy gatherings. This dish features tender chicken pieces sautéed to golden perfection, combined with pillowy potato gnocchi, all enveloped in a rich and creamy garlic sauce. With just a handful of wholesome ingredients and minimal cleanup, you’ll find this recipe is not only easy to prepare but also a hit with the whole family. Add your favorite vegetables for an extra nutritional boost, and enjoy the smiles around your dinner table!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 lb potato gnocchi
  • 4 cloves garlic
  • 1 cup heavy cream (or dairy-free alternative)
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil or unsalted butter
  • Italian seasoning
  • Salt and pepper
  • Optional red pepper flakes

Instructions

  1. Heat olive oil or butter in a large skillet over medium heat. Season chicken with salt and pepper; sauté until golden brown and cooked through (5-7 minutes).
  2. Stir in minced garlic; sauté for about 30 seconds until fragrant.
  3. Add heavy cream and chicken broth; bring to a gentle simmer to thicken slightly.
  4. Toss in potato gnocchi and cook according to package instructions until they float.
  5. Stir in Parmesan cheese and optional greens until well combined; add red pepper flakes if desired.

Nutrition