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Creamy Crockpot Garlic Parmesan Chicken Pasta

Creamy Crockpot Garlic Parmesan Chicken Pasta

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Creamy Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that requires minimal effort for maximum flavor. This dish combines tender chicken, a rich garlic and Parmesan sauce, and al dente pasta, all cooked together in one pot. Perfect for busy weeknights or cozy family dinners, this meal is not only delicious but also incredibly easy to prepare. Simply toss the ingredients into your crockpot and let it do the work while you relax. The creamy sauce envelops every bite, ensuring that even the pickiest eaters will come back for seconds. Customize it with your choice of vegetables or spices to make it your own!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 cup shredded Parmesan cheese
  • 8 oz uncooked pasta (elbow macaroni or shells)
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic, Italian seasoning, salt, and pepper over chicken.
  3. Pour chicken broth on top until chicken is submerged.
  4. Cover and cook on low for 4-5 hours.
  5. Shred cooked chicken inside the crockpot.
  6. Stir in cream cheese and Parmesan until melted.
  7. Add uncooked pasta; cover and cook on high for 30-45 minutes until pasta is al dente.
  8. Optionally add mozzarella cheese during the last few minutes of cooking for extra creaminess.
  9. Garnish with fresh herbs before serving.

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