Creamy Crockpot Garlic Parmesan Chicken Pasta

If you’re looking for a cozy, comforting meal that practically cooks itself, then let me introduce you to my beloved Creamy Crockpot Garlic Parmesan Chicken Pasta. This dish has become a staple in my kitchen, especially on busy weeknights when I want something hearty yet effortless. It’s like a warm hug in a bowl, with tender chicken enveloped in a creamy sauce that your family will rave about.

What makes this recipe truly special is its simplicity and adaptability. Whether it’s a casual family dinner or the centerpiece of a gathering with friends, this pasta dish fits the bill perfectly! Plus, everything is made in one pot, which means less cleanup and more time to enjoy your loved ones.

Why You’ll Love This Recipe

  • Super Easy Prep: Just toss everything into your crockpot and let it do the work while you relax.
  • Family-Friendly: With its creamy sauce and cheesy goodness, even picky eaters will love it!
  • Customizable: Swap out ingredients or add your favorite veggies for a personal touch.
  • Make-Ahead Convenience: Perfect for meal prepping; just store leftovers for quick lunches or dinners.
  • Deliciously Comforting: The rich flavors of garlic and Parmesan create an indulgent experience every bite.
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Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need:

For the Chicken Base

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced

Seasoning & Pasta

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni or shells recommended)

Optional Toppings

  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Variations

The beauty of this creamy crockpot pasta recipe lies in its flexibility. Feel free to get creative based on what you have or what your family enjoys!

  • Swap the protein: Try using turkey breast or even chickpeas for a vegetarian twist.
  • Add veggies: Toss in some spinach or broccoli during the last cooking phase for extra nutrition.
  • Change the cheese: Experiment with different cheeses like feta or gouda to mix up the flavor profile.
  • Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper for some heat.

How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta

Step 1: Prepare the Chicken

Start by placing the chicken breasts flat on the bottom of your crockpot. This helps them cook evenly and ensures they soak up all that delicious broth.

Step 2: Season

Sprinkle the minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken. This step layers in flavor right from the start!

Step 3: Add Broth

Pour chicken broth over the chicken until it’s completely covered. The broth keeps everything moist and infuses flavor as it cooks.

Step 4: Slow Cook

Cover your crockpot and set it to low for 4 to 5 hours. This slow cooking method breaks down the chicken until it’s tender and easy to shred—trust me; you’ll love how easy this is!

Step 5: Shred Chicken

Once cooked, carefully remove the chicken from the pot and shred it using two forks. Returning it back to the crockpot allows those delicious flavors to meld together perfectly.

Step 6: Add Cream Cheese & Parmesan

Stir in that softened cream cheese along with shredded Parmesan. Mixing these cheeses into your sauce creates that irresistible creaminess we all crave.

Step 7: Add Pasta

Now it’s time to stir in your uncooked pasta! Make sure it’s submerged in all that cheesy goodness so it can absorb all those flavors as it cooks.

Step 8: Cook Pasta

Cover again and set your crockpot to high for about 30 to 45 minutes. Stir occasionally until your pasta reaches that perfect al dente texture.

Step 9: Optional Finish

For an extra cheesy topping, sprinkle mozzarella cheese over the top during the last few minutes of cooking. Cover again until melted—this step is optional but highly recommended!

Step 10: Serve

Garnish with fresh parsley or basil for a pop of color and flavor. If you’re feeling adventurous, add red pepper flakes for a little kick! Serve warm and enjoy every delightful bite!

Pro Tips for Making Creamy Crockpot Garlic Parmesan Chicken Pasta

Cooking in a crockpot is all about ease and flavor, so here are some tips to elevate your creamy pasta dish!

  • Use Fresh Ingredients: Fresh garlic and herbs can significantly enhance the flavor profile of your dish. Dried spices are convenient, but fresh ingredients pack a punch that will make your pasta truly memorable.

  • Adjust the Cheese: If you love cheese, feel free to increase the amount of Parmesan or add a different kind of cheese like Asiago for a unique twist. The creaminess factor can be tailored to your personal taste!

  • Experiment with Pasta Types: While elbow macaroni and shells work beautifully, trying out different shapes like penne or farfalle can add a fun texture and visual appeal to your meal.

  • Add Vegetables: For added nutrition and color, toss in some fresh spinach or broccoli during the last 15 minutes of cooking. This not only boosts the health factor but also adds vibrant colors to your dish.

  • Stir Occasionally: During the pasta cooking stage, give it a gentle stir every now and then. This helps prevent sticking and ensures an even distribution of sauce and flavors throughout the dish.

How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta

When it comes to serving this delicious creamy crockpot chicken pasta, presentation is key! Here are some delightful ideas to make your meal stand out.

Garnishes

  • Fresh Herbs: Chopped parsley or basil adds a pop of color and freshness that brightens up the rich flavors of the dish.
  • Red Pepper Flakes: A sprinkle of red pepper flakes on top offers a hint of heat that perfectly complements the creamy sauce.
  • Extra Cheese: A light dusting of grated Parmesan right before serving not only looks appealing but also enhances the cheesy goodness!

Side Dishes

  • Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce. It’s an easy side that everyone loves!
  • Caesar Salad: A fresh Caesar salad with crunchy romaine lettuce and creamy dressing balances out the richness of the pasta.
  • Steamed Vegetables: Simple steamed broccoli or green beans provide a nutritious contrast while adding color to your meal.
  • Roasted Asparagus: Lightly seasoned roasted asparagus brings an earthy flavor that pairs well with the creamy pasta, making it a sophisticated choice for side dishes.

Now that you have all these tips and serving suggestions, you’re ready to create an unforgettable dinner experience! Enjoy every bite of your Creamy Crockpot Garlic Parmesan Chicken Pasta!

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Make Ahead and Storage

This Creamy Crockpot Garlic Parmesan Chicken Pasta is perfect for meal prep! You can easily prepare this dish in advance, making it a convenient option for busy weeknights or when you’re planning meals ahead.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the pasta cool down entirely.
  • Portion it into freezer-safe containers or bags, leaving some space for expansion.
  • Freeze for up to 2-3 months. For best quality, consume within one month.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a pot over medium heat, adding a splash of chicken broth or water to loosen the sauce.
  • Stir frequently until heated through. Alternatively, use the microwave in short intervals, stirring in between.

FAQs

Got questions about this delicious recipe? Here are some common inquiries!

Can I use other types of pasta for Creamy Crockpot Garlic Parmesan Chicken Pasta?

Absolutely! Feel free to use any pasta shape you like. Just keep an eye on the cooking time, as different shapes may require different amounts of time.

Is Creamy Crockpot Garlic Parmesan Chicken Pasta suitable for meal prep?

Yes! This recipe stores well and tastes fantastic even after a few days. It’s perfect for preparing in advance and enjoying throughout the week.

What can I serve with Creamy Crockpot Garlic Parmesan Chicken Pasta?

This dish pairs wonderfully with a fresh garden salad or steamed vegetables. A side of garlic bread also complements it nicely!

Can I make this recipe dairy-free?

Yes! You can substitute cream cheese and Parmesan cheese with dairy-free alternatives made from nuts or soy. Ensure that your chosen products are suitable for your dietary needs.

Final Thoughts

I hope you enjoy making this Creamy Crockpot Garlic Parmesan Chicken Pasta as much as I do! It’s not only simple to prepare but also brings comfort and flavor to your table. Whether it’s a family dinner or a cozy night in, this dish is sure to please everyone. Happy cooking, and don’t hesitate to share your thoughts or variations you try—I’d love to hear how it turns out!

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Creamy Crockpot Garlic Parmesan Chicken Pasta

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Creamy Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food that requires minimal effort for maximum flavor. This dish combines tender chicken, a rich garlic and Parmesan sauce, and al dente pasta, all cooked together in one pot. Perfect for busy weeknights or cozy family dinners, this meal is not only delicious but also incredibly easy to prepare. Simply toss the ingredients into your crockpot and let it do the work while you relax. The creamy sauce envelops every bite, ensuring that even the pickiest eaters will come back for seconds. Customize it with your choice of vegetables or spices to make it your own!

  • Author: Violet
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese
  • 1 cup shredded Parmesan cheese
  • 8 oz uncooked pasta (elbow macaroni or shells)
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken breasts at the bottom of the crockpot.
  2. Sprinkle minced garlic, Italian seasoning, salt, and pepper over chicken.
  3. Pour chicken broth on top until chicken is submerged.
  4. Cover and cook on low for 4-5 hours.
  5. Shred cooked chicken inside the crockpot.
  6. Stir in cream cheese and Parmesan until melted.
  7. Add uncooked pasta; cover and cook on high for 30-45 minutes until pasta is al dente.
  8. Optionally add mozzarella cheese during the last few minutes of cooking for extra creaminess.
  9. Garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 920mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

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