Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

If you’re looking for a dessert that’s both delicious and incredibly easy to make, this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is just the thing! Trust me, it has quickly become a staple in my home. With its rich, creamy filling and a delightful Oreo crust, this pie is perfect for any occasion—from busy weeknights to family gatherings. It’s sure to impress friends and family alike without taking up all your time in the kitchen.

What I love most about this recipe is how simple it is. You only need six ingredients, and the best part? No baking required! Just blend, freeze, and serve for a refreshing treat that tastes like an iced latte.

Why You’ll Love This Recipe

• Easy Preparation: With just six ingredients and no baking, this recipe comes together in no time.
• Family-Friendly: The combination of coffee and cream appeals to both kids and adults—everyone will want seconds!
• Make-Ahead Convenience: Prepare it a day in advance and let it chill in the freezer. Perfect for busy schedules!
• Delicious Flavor: Rich coffee flavor meets sweet creamy goodness—it’s a dessert dream come true.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome, making this dessert not only easy to whip up but also delightful to eat!

For the Crust

• 25 Oreos
• 4 tbsp butter (melted)

For the Creamy Filling

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try to customize your Creamy Coffee Pie:

• Add Chocolate: Swirl in some chocolate syrup into the filling for an extra layer of flavor.
• Nutty Twist: Top with crushed nuts or add nut-flavored coffee for added texture and taste.
• Flavor Swap: Use flavored creamers instead of heavy cream for unique taste experiences.
• Fruit Topping: Add a layer of fresh berries on top before serving for a refreshing contrast.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Prepare the Crust

In a food processor, pulse the Oreos until they turn into fine crumbs. This step is key because it creates that perfect texture for your crust. Next, add in the melted butter and pulse again until everything is combined—think of it as damp sand that holds together nicely!

Step 2: Form the Crust

Now it’s time to form your crust! Pour ⅔ of those yummy crumbs into a 9-inch deep dish pie pan. Use your fingers or a tamper to press them firmly against the sides—this ensures your crust holds its shape when filled. Then take the remaining crumbs, press them firmly into the bottom of the pan, ensuring it’s even throughout.

Step 3: Whip Up the Filling

In your stand mixer or with hand beaters, whip together the heavy cream, powdered sugar, and instant espresso on high until stiff peaks form. This should take about 6-7 minutes. Achieving stiff peaks means your filling will be nice and airy—perfectly dreamy!

Step 4: Combine with Sweetened Condensed Milk

Pour in the sweetened condensed milk next. Whip on low speed for about 30 seconds; this helps incorporate everything smoothly without losing air. Scrape down any mixture stuck on the sides with a spatula before whipping again on low for another 30 seconds.

Step 5: Assemble Your Pie

Pour that luscious filling into your prepared crust! Smooth out the top with a spatula or get creative with designs if you’re feeling adventurous (check out my post for ideas!). Then pop it in the freezer uncovered for at least 6 hours so it can firm up beautifully.

Step 6: Serve Your Delightful Dessert

When you’re ready to serve, let your pie thaw at room temperature for about 10 minutes—this makes cutting easier. Slice it up and enjoy every creamy bite!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creating a perfect Creamy Coffee Pie is easy and fun, especially with these handy tips!

• Use fresh ingredients: Fresh heavy cream and sweetened condensed milk will enhance the flavor and texture of your pie, ensuring that every bite is creamy and delicious.

• Chill your mixing bowl: For an extra fluffy filling, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. This helps achieve stiff peaks more quickly.

• Customize the sweetness: Feel free to adjust the amount of powdered sugar according to your taste. If you prefer a less sweet dessert, start with less and add more if needed.

• Don’t skip the freezing time: Allowing the pie to freeze thoroughly for at least 6 hours gives it that perfect sliceable texture. Patience pays off here!

• Experiment with flavors: While this recipe features coffee, you can substitute instant espresso with other flavors like matcha powder or cocoa powder for a unique twist on the classic.

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Presenting your Creamy Coffee Pie can turn a simple dessert into a stunning centerpiece! Here are some delightful ideas to make it extra special.

Garnishes

• Chocolate shavings: Adding a sprinkle of chocolate shavings on top not only enhances the visual appeal but also adds a rich chocolate flavor that pairs perfectly with coffee.

• Whipped cream: A dollop of freshly whipped cream on each slice creates a lovely contrast in texture and adds an extra layer of creaminess.

Side Dishes

• Fresh berries: A side of mixed berries like strawberries, blueberries, or raspberries adds a refreshing burst of flavor that complements the richness of the pie.

• Coffee or tea: Serve this pie alongside a cup of your favorite coffee or tea to enhance its coffee flavor and create a cozy dessert experience.

• Vanilla ice cream: For an indulgent pairing, serve with a scoop of vanilla ice cream. The cold creamy ice cream contrasts beautifully with the frozen pie.

• Chocolate-covered pretzels: These provide a fun crunch and salty-sweet contrast to the creamy sweetness of the pie—perfect for those who love a bit of texture!

Enjoy creating and serving your Creamy Coffee Pie! Each slice is sure to be met with smiles all around.

Make Ahead and Storage

This Creamy Coffee Pie is perfect for meal prep! You can make it in advance and store it, making it an excellent choice for gatherings or simply to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Store any leftover pie in the freezer, covered with plastic wrap.
• It can be kept for up to 2 weeks in the freezer.
• For easier serving, slice individual pieces and wrap them in plastic before placing them back in the freezer.

Freezing

• Before freezing, ensure the pie is completely set after at least 6 hours.
• Once frozen solid, cover it tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Label the storage container with the date so you can keep track of freshness.

Reheating

• This pie is best served frozen or slightly thawed; do not reheat it.
• Allow it to sit at room temperature for about 10 minutes before slicing for easier serve.

FAQs

Got questions? No worries! Here are some common queries about this delightful recipe:

Can I make this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) vegan?

Absolutely! You can substitute heavy cream with coconut cream or a non-dairy whipped topping. Use vegan cookies for the crust, and your creamy coffee pie will still be delicious!

How long does the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) need to freeze?

The pie should freeze uncovered for at least 6 hours to ensure it’s fully set before serving. For best results, freeze overnight!

Can I use decaf coffee powder instead of instant espresso powder?

Yes! Decaf instant coffee works perfectly as a substitute if you prefer a caffeine-free option while still enjoying that rich coffee flavor.

What can I serve with this creamy coffee pie?

This pie pairs wonderfully with whipped cream, chocolate shavings, or a sprinkle of cocoa powder on top. Fresh berries also make a lovely addition for a fruity contrast!

Final Thoughts

This Creamy Coffee Pie Recipe is truly special—it’s simple yet indulgent, making every bite feel like a treat. I hope you have as much fun making it as I did! Whether you’re preparing it for a gathering or just because you deserve something sweet, this no-bake dessert is sure to impress. Enjoy every bite and happy baking!