Cranberry Pecan Goat Cheese Ball
If you’re in search of a delightful appetizer that’s both simple and impressive, look no further than this Cranberry Pecan Goat Cheese Ball. This elegant dish combines the creamy tang of goat cheese with the sweetness of cranberries and the crunch of pecans, making it a crowd-pleaser for any gathering. Perfect for holiday parties or casual get-togethers, this cheese ball can be whipped up in just 20 minutes and is easily customizable to suit your taste. Serve it alongside crispy crackers or fresh veggies for a delicious treat that will leave your guests wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup finely chopped pecans
- ⅓ cup finely chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
Instructions
- Finely chop the dried cranberries and pecans. Mix them on a plate with salt, pepper, and chopped herbs.
- In a bowl, soften the goat cheese with your hands until pliable. For added creaminess, blend with room temperature cream cheese (optional).
- Form the mixture into a ball and roll it in the pecan-cranberry mix until fully coated.
- Serve on a platter with crackers or veggies. Chill if made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/cranberry-pecan-goat-cheese-ball/