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Cranberry Apple Coleslaw

Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
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Cranberry Apple Coleslaw is a refreshing and vibrant side dish that combines the crispness of shredded cabbage with the sweetness of apples and the tartness of cranberries. Dressed in a creamy blend of mayonnaise, apple cider vinegar, and honey, this coleslaw strikes a perfect balance between tangy and sweet flavors. It’s quick to prepare, making it ideal for last-minute meals or gatherings, while its delightful crunch will appeal to both kids and adults alike. Chilling it for just an hour enhances its flavor, making it even more enjoyable. This coleslaw not only complements grilled meats beautifully but also stands out as a deliciously healthy option for any occasion.

Ingredients

Scale
  • 1 medium head green cabbage (6 cups, finely shredded)
  • 2 medium apples (Honeycrisp or Fuji), cored and diced
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped fresh parsley
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seeds
  • Salt and pepper to taste

Instructions

  1. Thinly slice the cabbage and place it in a large bowl.
  2. Core and dice the apples; add them to the bowl with cabbage.
  3. Toss in dried cranberries and coarsely chopped nuts if using.
  4. Chop fresh parsley finely and mix it in.
  5. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
  6. Stir in celery seeds, salt, and pepper to taste.
  7. Pour the dressing over the cabbage mixture; toss gently until everything is coated.
  8. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwithviolet.com/cranberry-apple-coleslaw-a-delicious-healthy-recipe/