Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re in search of a breakfast that delights everyone at the table, these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a must-try! These scrumptious sliders combine fluffy scrambled eggs, crispy turkey bacon, and melted cheese nestled between soft Hawaiian rolls. Perfect for busy mornings, lazy weekends, or gatherings with family and friends, they are quick to prepare and sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease your baking dish.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat. Scramble the egg mixture until cooked through.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Slice Hawaiian rolls horizontally without separating them. Place the bottom half in the baking dish.
- Layer with cheese, scrambled eggs, turkey bacon pieces, followed by another layer of cheese before placing the tops on.
- Mix melted butter with ranch dressing mix and brush over the top of the rolls.
- Bake for 15 to 20 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 slider (approximately 120g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 265mg