Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful fusion of flavors that bring the beloved taste of crab rangoon into a fun, shareable snack. Crispy wonton chips are topped with a creamy sauce made with cream cheese and imitation crab, finished off with sweet chili sauce and garlic chili oil. This dish is perfect for movie nights, game days, or any gathering where you want to impress your guests with something unique. Not only are these nachos quick to make in under 20 minutes, but they also cater to various palates, ensuring everyone from kids to adults will be reaching for seconds. With endless variations and customizable toppings, these nachos are destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
- 30 wonton wrappers (sliced in half diagonally)
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- 4 ounces cream cheese (room temperature)
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups imitation crab (chopped)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions (for garnish)
- sesame seeds (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut wonton wrappers diagonally and place them on the baking sheet. Sprinkle lightly with salt and sesame seeds.
- Bake wontons for 7-10 minutes until golden brown and crispy.
- In a bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Layer baked wontons on a serving platter and drizzle with the creamy sauce.
- Top with chopped imitation crab, sweet chili sauce, and garlic chili oil.
- Bake for an additional 5 minutes until heated through.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://cookingwithviolet.com/crab-rangoon-nachos/