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Crab Rangoon Bombs

Crab Rangoon Bombs
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Crab Rangoon Bombs are the ultimate crowd-pleaser, blending creamy, savory filling with a golden, crispy exterior. These delightful bites are perfect for any gathering—game night, family dinners, or a quick snack after a busy day. With a combination of cream cheese and imitation crab meat tucked inside flaky biscuit dough, each bite offers a satisfying crunch and rich flavor that will leave your guests asking for more. Best of all, they are easy to make ahead of time; simply bake or air-fry when you’re ready to serve! Get ready to impress your friends and family with these irresistible appetizers.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • Cooking spray or oil for baking or air frying
  • Sweet chili sauce for dipping

Instructions

  1. Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
  2. In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
  3. Separate the biscuit dough into rounds and flatten each round to about 4 inches wide.
  4. Place about 1½ tablespoons of the filling in the center of each disk.
  5. Fold the dough over the filling and pinch edges tightly to seal.
  6. Arrange on a greased baking sheet or air fryer basket seam-side down.
  7. Brush tops with beaten egg if desired for a golden finish.
  8. Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
  9. Serve warm with sweet chili sauce.

Nutrition

Find it online: https://cookingwithviolet.com/crab-rangoon-bombs/