Cowboy Butter Steak Sliders
Cowboy Butter Steak Sliders are the ultimate crowd-pleaser, perfect for any gathering or casual dinner at home. These flavorful little sandwiches feature tender steak infused with a rich cowboy butter sauce, making each bite an explosion of savory goodness. Quick to prepare and customizable with your favorite toppings, these sliders are sure to become a household favorite. Whether you’re hosting a barbecue or enjoying a cozy weeknight meal, Cowboy Butter Steak Sliders will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a bowl, mix melted butter with garlic, parsley, mustard, red pepper flakes, lemon juice, paprika, salt, and pepper to make cowboy butter.
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 3–4 minutes on each side for medium-rare. Let it rest before slicing.
- Toast slider buns in the same skillet until golden brown.
- Assemble sliders by layering sliced steak on the bottom bun and drizzling cowboy butter over the top. Add desired toppings and close with the top bun.
- Serve immediately with extra cowboy butter on the side.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 380
- Sugar: 1g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://cookingwithviolet.com/cowboy-butter-steak-sliders/