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Coffee Brownies Recipe

Coffee Brownies Recipe
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Indulge in the ultimate Coffee Brownies Recipe that perfectly marries rich chocolate and invigorating coffee flavors. These fudgy brownies are topped with a luscious coffee frosting, making them an irresistible treat for any occasion. Ideal for busy weeknights or festive gatherings, you’ll find that these delightful squares will quickly become a staple in your dessert repertoire. Their ease of preparation and customizable toppings make them a fun baking project for both novices and seasoned bakers alike.

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil, spraying it with nonstick spray.
  2. In a mixing bowl, whisk the melted butter and dark cocoa powder until smooth. Add granulated sugar, eggs, espresso powder, and vanilla; mix until light and fluffy.
  3. In a separate bowl, combine salt, baking powder, and flour. Gradually stir into the wet mixture until just combined.
  4. Spread the batter evenly in the prepared pan and bake for 25-28 minutes. A toothpick should come out slightly sticky.
  5. Allow brownies to cool completely before frosting with a mixture of heavy cream and instant coffee stirred together with softened butter and powdered sugar.

Nutrition

Find it online: https://cookingwithviolet.com/coffee-brownies-recipe/