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Coconut Vanilla Extract (Alcohol-Free) (Coquito) Tiramisu

Coconut Rum (Coquito) Tiramisu
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Indulge in a tropical twist with Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! This delightful dessert combines layers of creamy coconut goodness, airy ladyfingers, and a hint of cinnamon that transports you straight to paradise. Perfect for any occasion, this make-ahead treat is loved by both kids and adults alike, ensuring everyone will be asking for seconds. With its rich flavors and light texture, it’s an impressive addition to your dessert repertoire. Simplify your gatherings with this easy-to-follow recipe.

Ingredients

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  • 5 eggs
  • 1/2 cup powdered sugar
  • 8 oz mascarpone cheese
  • 1/2 cup coconut cream
  • 1 cup heavy cream
  • 14 oz sweetened condensed milk
  • 13.5 oz coconut milk
  • 12 oz evaporated milk
  • 1/2 cup vanilla extract (alcohol-free)
  • 24 ladyfingers
  • Cinnamon for dusting

Instructions

  1. In a large bowl, whisk together egg yolks and powdered sugar until pale yellow.
  2. Combine mascarpone, coconut cream, and half of the coconut milk into the egg mixture; mix until smooth.
  3. In another bowl, whip heavy cream until stiff peaks form; gently fold into the egg mixture.
  4. Chill the cream mixture in the fridge while preparing ladyfingers.
  5. Mix sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a separate bowl.
  6. Lightly dip each ladyfinger in the coquito mixture and line them at the bottom of your pan.
  7. Pour half of the chilled cream over soaked ladyfingers; sprinkle with coconut flakes.
  8. Repeat layering with remaining ingredients, finishing with more coconut flakes on top.
  9. Dust with cinnamon and chill for at least 12 hours before serving.

Nutrition

Find it online: https://cookingwithviolet.com/coconut-vanilla-extract-alcohol-free-coquito-tiramisu/