Coconut Milk Chicken
If you’re in search of a comforting meal that’s both delicious and easy to prepare, look no further than this Coconut Milk Chicken. This dish features tender chicken simmered in a rich coconut milk sauce infused with aromatic spices, making it perfect for busy weeknights or family gatherings. Its creamy texture and delightful flavors create a satisfying experience that warms the soul. Plus, it’s versatile enough to accommodate your favorite veggies or spices, ensuring it becomes a staple in your kitchen. Enjoy it over steamed rice for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion (diced)
- 1 tablespoon fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 red chili (minced)
- 2 cans (14 ounces each) coconut milk
- 2–3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- 1.5 lbs chicken breast (sliced)
- Fresh cilantro, lime, chili oil, and scallions for serving
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion for about 4-5 minutes until softened.
- Add ginger, garlic, and red chili; cook for another 2 minutes until fragrant.
- Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Stir well.
- Add sliced chicken into the simmering mixture and reduce heat to medium-low. Simmer for 15-20 minutes until chicken is cooked through.
- Serve over steamed rice and garnish with fresh lime juice, cilantro, chili oil, and scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithviolet.com/coconut-milk-chicken/