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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Introducing the Coconut Cloud Cake Recipe, a dessert that will transport you to a tropical paradise with every bite. This cake features fluffy layers infused with rich coconut flavor and is topped off with a creamy frosting that complements its light texture beautifully. Perfect for any occasion—be it a family gathering or a cozy weeknight treat—this Coconut Cloud Cake is sure to bring smiles all around. The toasted coconut topping adds a delightful crunch, making it not just a feast for the eyes but also an irresistible treat. With easy-to-follow steps and simple ingredients, you’ll be impressing friends and family in no time.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until fluffy.
  4. Mix in eggs one at a time, followed by vanilla and coconut extracts.
  5. Alternate adding dry ingredients and coconut milk to the batter.
  6. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Let cakes cool completely before removing from pans.
  8. For frosting, beat cream cheese and powdered sugar until smooth; fold in whipped heavy cream.
  9. Layer cakes with frosting in between and cover top and sides; press shredded coconut onto frosting.
  10. Chill the frosted cake in the fridge for one hour before serving.

Nutrition

Find it online: https://cookingwithviolet.com/coconut-cloud-cake-recipe/