Classic Christmas Toffee
Indulge your senses with this Classic Christmas Toffee, a festive treat that captures the essence of the holiday season. This buttery, crunchy confection is filled with rich flavors and a delightful nutty crunch, making it perfect for sharing or gifting. With a simple preparation process, you can create this sweet masterpiece in no time. The aroma of toffee wafting through your kitchen will evoke warm memories of cozy gatherings and joyful celebrations. Once you make this delectable candy, you’ll find it hard to resist sharing it with family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Additional chopped nuts (for garnish)
Instructions
- Prepare an 8×8 inch square baking pan by lining it with parchment paper.
- In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir gently until melted.
- Allow the mixture to boil without stirring for about 10-15 minutes until it turns golden brown.
- Remove from heat and stir in vanilla extract and half of the chopped nuts.
- Pour the hot mixture into the prepared pan and immediately sprinkle chocolate chips on top.
- Cool at room temperature until set, or refrigerate for faster results. Optionally top with more nuts and flaked sea salt.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/classic-christmas-toffee/