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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the warm, inviting aroma of Cinnamon Swirl Bundt Cake—a delightful dessert that effortlessly combines moistness and rich flavor. Perfect for family gatherings or cozy evenings at home, this cake is a memory-maker that will impress both novice and experienced bakers alike. With its tempting cinnamon swirl and soft texture, every slice feels like a comforting hug from the inside. This easy-to-follow recipe allows you to create a sweet masterpiece that is sure to be the star of any occasion. Whether paired with a cup of coffee in the morning or enjoyed as an after-dinner treat, this Cinnamon Swirl Bundt Cake is destined to become a beloved favorite.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  3. Whisk together flour, baking soda, and baking powder in another bowl.
  4. Alternate adding dry ingredients and sour cream to the butter mixture until just combined.
  5. Pour half the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then layer with remaining batter. Swirl gently.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwithviolet.com/cinnamon-swirl-bundt-cake/