Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful treat that brings warmth and sweetness to any kitchen. This cozy loaf is perfect for busy mornings or family gatherings, filling your home with the tantalizing aroma of cinnamon as it bakes. Enjoy it as a comforting breakfast paired with coffee or as an afternoon snack to share with friends. Made with simple ingredients and bursting with flavor, this sweet bread will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in milk and vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter and top with the remaining cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg