Cinnamon Sugar Cruffins
Cinnamon Sugar Cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness, sure to bring warmth and joy to any occasion. These treats are perfect for cozy family gatherings or special brunches, with a heavenly aroma that fills your kitchen while they bake. With just a few simple ingredients, you can create these irresistible pastries that are not only easy to make but also customizable to suit your taste. Whether enjoyed on their own or paired with fresh berries and yogurt, these cruffins will quickly become a favorite in your home. Let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup melted butter
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Brush the pastry generously with melted butter.
- In a bowl, mix sugar and cinnamon together.
- Evenly sprinkle the cinnamon sugar mixture over the buttered pastry.
- Cut the pastry into triangles and roll tightly from base to tip.
- Place each rolled pastry into a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 10g
- Sodium: 153mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 33mg