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Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf

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If you’re in search of a delightful treat that marries warmth with sweetness, look no further than this Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This recipe has been a staple in my kitchen, adored by friends and family alike. Perfect for breakfast or a cozy gathering, this zucchini bread is bound to win hearts with its moist texture and sweet cinnamon streusel topping. Easy to make and beautifully customizable, it’s ideal for busy weeknights or leisurely brunches.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup all-purpose flour (for streusel)
  • 1/4 cup packed light brown sugar (for streusel)
  • 1/4 cup granulated sugar (for streusel)
  • 1 teaspoon ground cinnamon (for streusel)
  • 1/4 cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, mix sugar, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
  5. Fold in the grated zucchini.
  6. Pour the batter into the prepared pan.
  7. Prepare the streusel by combining flour, brown sugar, granulated sugar, and cinnamon; cut in butter until crumbly.
  8. Sprinkle streusel over the batter.
  9. Bake for 50-60 minutes until a skewer comes out clean.
  10. Cool before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/cinnamon-streusel-topped-zucchini-bread-bakery-style-a-stunning-loaf/