Cinnamon Roll Apple Pie
Indulge in a warm and gooey treat with this Cinnamon Roll Apple Pie! Combining the beloved flavors of cinnamon rolls with a delicious apple filling, this dessert is comfort food at its best. Imagine biting into soft, sweet dough enveloping tender apples coated in cinnamon and sugar, creating an experience that’s both nostalgic and satisfying. Whether you’re hosting a family gathering or looking for a quick weeknight dessert, these delightful mini pies are sure to impress everyone at your table. Plus, with only 15 minutes of prep time, you’ll have a homemade treat ready in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- In a saucepan, combine apple pie filling and fresh apples; cook over medium heat until heated through.
- Add sugar, butter, water, cinnamon, and cornstarch; stir and simmer for about 5 minutes.
- Preheat the oven to 350°F (175°C).
- Flatten each cinnamon roll slightly; place two tablespoons of the apple mixture in the center. Fold and pinch closed.
- Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
- Drizzle with frosting after cooling slightly.
Nutrition
- Serving Size: 1 mini pie (approximately 85g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/cinnamon-roll-apple-pie/