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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls are your go-to solution for a quick, flavorful dinner that impresses with minimal effort. This vibrant dish combines marinated flank steak with a colorful array of fresh ingredients, making it not just delicious but visually appealing too. Perfect for busy weeknights or meal prep, these bowls can be customized to suit your preferences. With a zesty marinade that infuses the steak with delightful flavor and an assortment of fresh toppings, you’ll find this recipe is bound to become a family favorite.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Whisk together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, salt, and pepper in a bowl.
  2. Marinate the flank steak in the mixture for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a small saucepan.
  5. Prepare corn by boiling or sautéing until tender.
  6. Preheat grill or grill pan over medium-high heat and grill the steak for about 4-5 minutes per side until medium-rare.
  7. Allow steak to rest for 5 minutes before slicing against the grain.
  8. Assemble bowls with rice base, topped with black beans, corn, sliced steak, cherry tomatoes, avocado, and red onion.

Nutrition

Find it online: https://cookingwithviolet.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/