Churro Saltine Toffee
Churro Saltine Toffee is a delightful treat that blends sweet and salty flavors into a crunchy, irresistible snack. This easy-to-make dessert features layers of saltine crackers topped with buttery toffee, rich chocolate, and a sprinkle of cinnamon sugar. With minimal ingredients and just 25 minutes of your time, you can create a delicious dessert that’s perfect for gatherings or an after-dinner treat. The combination of textures—from the crisp crackers to the gooey chocolate—will have everyone asking for more. Ideal for busy weeknights or festive occasions, this Churro Saltine Toffee is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Cinnamon
- Granulated sugar
- Sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan over medium heat, melt unsalted butter with brown sugar, stirring continuously until it reaches a boil.
- Pour the toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle semi-sweet chocolate chips over the hot toffee until melted.
- Combine granulated sugar and cinnamon in a bowl; sprinkle over the melted chocolate.
- Finish with a light dusting of sea salt before allowing it to cool completely.
- Once cooled, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithviolet.com/churro-saltine-toffee/