Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Looking for a quick and satisfying meal that everyone will love? The Chopped Chicken Ranch Sub is your answer! This delightful sandwich combines tender chicken, crispy turkey bacon, and fresh veggies, all drizzled with creamy ranch dressing, creating a flavor-packed experience perfect for busy weeknights or casual get-togethers. In just 30 minutes, you can whip up this hearty sub that’s not only family-friendly but also customizable to suit your taste. Whether you’re enjoying it for lunch or dinner, each bite promises a delicious blend of textures and flavors that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper; add olive oil to the skillet. Sear chicken for 6–8 minutes per side until cooked through. Let rest before chopping into bite-sized pieces.
- On each sub roll, layer chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, shredded cheese, and drizzle with ranch dressing.
- Close the rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg