Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
If you’re looking for a delicious, hearty meal that brings the whole family together, I’ve got just the thing for you! The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is one of those dishes that feels like a warm hug. It’s perfect for busy weeknights when you want something quick yet satisfying, or for casual family gatherings where everyone can dig in and enjoy. This sub is not only packed with flavor but is also incredibly easy to make, making it a favorite in our home!
Whether you’re hosting game night or just need a tasty lunch idea, this recipe never disappoints. Imagine tender chicken, crispy bacon, and fresh veggies all piled high in a soft sub roll—what’s not to love?
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, you can whip this up even on the busiest days.
- Family-Friendly: Kids and adults alike will enjoy this sub’s delicious flavors and textures.
- Customizable: Make it your own by adding your favorite toppings or swapping out ingredients.
- Perfect for Meal Prep: Make extra and enjoy leftovers for lunch or dinner throughout the week.
- Packed with Flavor: The combination of ranch dressing, cheese, and bacon makes every bite irresistible.

Ingredients You’ll Need
The best part about making the Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is that it requires simple, wholesome ingredients. You probably already have many of these items in your kitchen!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 4 sub rolls
– 1 cup shredded lettuce
– 1 medium tomato, diced
– ½ cup shredded cheese (cheddar, mozzarella, or a blend)
– ½ cup ranch dressing
– Salt and pepper to taste
– Olive oil for cooking
Variations
One of the best things about this recipe is how flexible it can be. Feel free to get creative based on what you have on hand or your family’s preferences!
- Swap the protein: Try using turkey or grilled tofu instead of chicken for a different twist.
- Add some spice: Incorporate jalapeños or hot sauce into the ranch dressing for those who like it spicy!
- Veggie overload: Load up on more vegetables like cucumbers or bell peppers for added crunch and nutrition.
- Try a different spread: Instead of ranch dressing, use a garlic aioli or avocado spread for a creamy alternative.
How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Step 1: Cook the Bacon
In a skillet over medium heat, cook the bacon until it’s crispy. This step is essential because crispy bacon adds an incredible crunch to your sub. Once cooked, remove it from the pan and let it drain on paper towels.
Step 2: Sear the Chicken
While the bacon is cooking, season your chicken breasts with salt and pepper. Drizzle some olive oil in the same skillet—this will help infuse that lovely bacon flavor into the chicken! Add the chicken breasts and sear them for about 6-8 minutes on each side until they are cooked through and no longer pink. Once done, remove from heat and let them rest; this ensures they stay juicy.
Step 3: Chop the Chicken
After letting your chicken cool slightly, chop it into bite-sized pieces. This makes it easier to fit into your sub rolls while ensuring every bite is flavorful!
Step 4: Assemble Your Sub
On each sub roll, layer your chopped chicken first. Then crumble those crispy bacon pieces right on top—they’re going to add so much flavor! Next comes the shredded lettuce and diced tomatoes, followed by your choice of cheese. Drizzle ranch dressing over everything as desired—it ties all those delicious flavors together beautifully.
Step 5: Serve It Up!
Close your sub roll and if you’d like, slice it in half for easy eating. Now sit back and enjoy your amazing creation! Trust me; once you take that first bite of your Chopped Chicken Bacon Ranch Sub, you’ll be hooked!
Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Creating the perfect Chopped Chicken Bacon Ranch Sub can be a breeze with just a few extra tips! Here are some helpful hints to elevate your sub experience:
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Choose the right bacon: Opt for turkey bacon or a plant-based bacon alternative that crisps up nicely. This keeps the dish flavorful while accommodating dietary preferences.
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Perfectly season your chicken: Don’t skip on seasoning! A well-seasoned chicken breast will make a world of difference in the overall taste of your sub, ensuring every bite is packed with flavor.
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Let it rest: After cooking, allow your chicken to rest for a few minutes before chopping. This helps retain the juices and keeps your chicken tender.
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Customize your toppings: Feel free to add additional toppings such as avocado slices or jalapeños for a spicy kick. Personalizing your sub can turn an ordinary meal into something extraordinary.
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Toast the rolls: Lightly toasting your sub rolls adds a delightful crunch and prevents them from getting soggy. A little extra texture goes a long way!
How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe
Presentation can make eating even more enjoyable! Here are some creative ideas on how to serve your delectable sub:
Garnishes
- Fresh herbs: Sprinkle chopped parsley or cilantro on top for a pop of color and freshness.
- Lemon wedges: Serve with lemon wedges on the side; a squeeze of lemon can brighten up the flavors beautifully.
Side Dishes
- Sweet potato fries: Crispy sweet potato fries add sweetness and crunch, perfectly complementing the savory flavors of the sub.
- Coleslaw: A refreshing coleslaw adds crunch and tang, making it an ideal pairing that balances out the richness of the ranch dressing.
- Vegetable sticks with dip: Carrot and celery sticks served with hummus or ranch dip provide a crisp, healthy contrast to your hearty sandwich.
- Mixed green salad: A light mixed green salad dressed with vinaigrette offers a refreshing side that enhances the meal without overwhelming it.
With these serving suggestions and pro tips, you’re ready to impress family and friends with your amazing Chopped Chicken Bacon Ranch Sub! Enjoy every delicious bite!

Make Ahead and Storage
This Chopped Chicken Bacon Ranch Sub is perfect for meal prep! You can make it ahead of time and store it for a quick and satisfying meal throughout the week.
Storing Leftovers
- Place any leftover sub ingredients in an airtight container.
- Store shredded chicken, bacon, lettuce, tomatoes, and cheese separately to maintain freshness.
- Keep the ranch dressing in a small container or squeeze bottle for easy access.
- Consumed leftovers within 3-4 days for the best taste.
Freezing
- To freeze, assemble the sub without the fresh toppings (lettuce, tomato, cheese).
- Wrap each assembled sub tightly in plastic wrap and then foil to prevent freezer burn.
- Freeze for up to 2 months.
- When ready to eat, thaw overnight in the fridge.
Reheating
- Remove the sub from all wrappings and place it on a microwave-safe plate.
- Microwave for about 1-2 minutes or until heated through (add cheese during the last 30 seconds if desired).
- Alternatively, reheat in an oven at 350°F (175°C) for about 10-15 minutes until warmed thoroughly.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I customize my Chopped Chicken Bacon Ranch Sub?
Absolutely! This recipe is versatile; feel free to swap out veggies or dressings based on your preferences. Add avocado, pickles, or your favorite cheese blend!
What makes this Chopped Chicken Bacon Ranch Sub so amazing?
The combination of crispy bacon, tender chicken, and creamy ranch dressing creates a flavor explosion that’s hard to resist. It’s hearty yet fresh!
How long does it take to prepare the Chopped Chicken Bacon Ranch Sub?
You can whip up this delightful sub in just 30 minutes! It’s a quick meal option that doesn’t skimp on taste.
Is this recipe suitable for meal prep?
Yes! This Chopped Chicken Bacon Ranch Sub is perfect for meal prep. You can easily store ingredients separately and assemble when needed.
Final Thoughts
I hope you enjoy making this Chopped Chicken Bacon Ranch Sub as much as I do! It’s not just a meal; it’s a comforting experience packed with flavors that everyone will love. Whether you’re prepping for lunch or dinner, this recipe is special because it brings joy to your table with every bite. Happy cooking, and don’t forget to share your creations with friends and family!
Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Looking for a quick and satisfying meal that everyone will love? The Chopped Chicken Ranch Sub is your answer! This delightful sandwich combines tender chicken, crispy turkey bacon, and fresh veggies, all drizzled with creamy ranch dressing, creating a flavor-packed experience perfect for busy weeknights or casual get-togethers. In just 30 minutes, you can whip up this hearty sub that’s not only family-friendly but also customizable to suit your taste. Whether you’re enjoying it for lunch or dinner, each bite promises a delicious blend of textures and flavors that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices of turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a skillet over medium heat, cook turkey bacon until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper; add olive oil to the skillet. Sear chicken for 6–8 minutes per side until cooked through. Let rest before chopping into bite-sized pieces.
- On each sub roll, layer chopped chicken, crumbled turkey bacon, lettuce, diced tomatoes, shredded cheese, and drizzle with ranch dressing.
- Close the rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg
