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Chocolate Vegan Marshmallow Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the ultimate sweet treat with Chocolate Vegan Marshmallow Cookie Bars! These bars are a delightful combination of rich chocolate and fluffy vegan marshmallows that create a gooey dessert experience unlike any other. Perfect for family gatherings or a cozy night in, this recipe is simple and quick, making it an ideal baking project to enjoy with loved ones. With just a handful of ingredients, you can whip up these decadent bars that will leave everyone asking for seconds. Enjoy them warm or at room temperature; either way, they’re sure to melt in your mouth!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 cups vegan marshmallow crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in chocolate chips and press the dough evenly into the prepared dish.
  6. Bake for 20-25 minutes until golden brown around the edges; let cool completely.
  7. Spread vegan marshmallow crème over the cooled cookie base.
  8. Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
  9. Allow to set before cutting into squares.

Nutrition

Find it online: https://cookingwithviolet.com/chocolate-vegan-marshmallows-cookie-bars/