Chocolate Peanut Butter Swirl Cheesecake
Indulge in the heavenly delight of Chocolate Peanut Butter Swirl Cheesecake, a dessert that beautifully merges rich chocolate flavors with creamy peanut butter. This no-bake cheesecake is perfect for any occasion, from family gatherings to cozy evenings at home. Its luscious texture and irresistible taste make it an instant crowd-pleaser, sure to leave your guests asking for more. With only 30 minutes of preparation, you can create a stunning dessert that’s as easy to make as it is delicious. Serve it chilled and watch as smiles light up the room!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Melted butter
- Granulated sugar
- Chocolate cream cheese
- Peanut butter
- Eggs
- Vanilla extract
- Heavy cream
- Chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a greased 9-inch springform pan.
- In a large bowl, blend chocolate cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, followed by vanilla extract.
- Pour half of the batter into the crust. Melt some chocolate chips and swirl into this layer before adding the remaining batter on top.
- Bake for 50-60 minutes until edges are set; allow to cool before refrigerating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg