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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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Indulge in the delightful flavors of Chocolate Peanut Butter Cookies, a perfect treat that combines the rich taste of cocoa with creamy peanut butter. These cookies are soft, chewy, and incredibly easy to make, making them an ideal choice for any occasion—whether it’s a quick dessert after dinner or a sweet snack for family gatherings. With just a few simple ingredients and minimal prep time, you can create a batch that will surely bring smiles all around. Enjoy them fresh out of the oven or store them for later; they’re freezer-friendly too! Get ready to elevate your cookie game with this irresistible recipe.

Ingredients

Scale
  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, blend the shortening, peanut butter, brown sugar, milk, and vanilla until smooth.
  3. Add the egg and mix until fully incorporated.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Scoop dough onto an ungreased cookie sheet in balls about 1 to 1 ½ inches apart.
  7. Use a fork to create crisscross patterns on top of each ball.
  8. Bake for 7-8 minutes until edges are set; do not overbake.
  9. Cool on the sheet for 2 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithviolet.com/chocolate-peanut-butter-cookies/