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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the comforting delight of Chicken Pillows with Creamy Parmesan Sauce. These irresistible baked treats feature tender, shredded chicken enveloped in flaky crescent rolls, making them a perfect choice for busy weeknights or family gatherings. With a creamy and rich Parmesan sauce drizzled generously on top, these chicken pillows promise to satisfy all ages at your dinner table. Quick to prepare and easy to customize, they are sure to become a staple in your recipe rotation.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • ½ cup panko breadcrumbs (optional)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded chicken, cream cheese, garlic powder, onion powder, salt, black pepper, and melted butter until creamy.
  3. Unroll crescent roll dough into triangles; flatten each slightly.
  4. Spoon the chicken mixture onto each triangle's widest part, fold edges over to seal.
  5. Brush with beaten egg and sprinkle with panko breadcrumbs if desired.
  6. Bake on a lined sheet for 20–25 minutes until golden brown.
  7. For the sauce, melt butter in a saucepan, whisk in flour and cook briefly. Gradually add milk and heavy cream while stirring until thickened; stir in Parmesan cheese.

Nutrition

Find it online: https://cookingwithviolet.com/chicken-pillows-with-creamy-parmesan-sauce/