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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Discover the ultimate comfort food with this Chicken Mozzarella Pasta. This creamy, cheesy dish combines tender chicken, gooey mozzarella, and a rich tomato sauce, all enveloped in perfectly cooked pasta. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. The delightful flavors of garlic and Italian seasoning make each bite irresistibly delicious. Even novice cooks can impress their loved ones with this simple yet satisfying recipe. Whether you’re looking to warm up on a chilly evening or craving a comforting meal, this Chicken Mozzarella Pasta is sure to become a staple in your household.

Ingredients

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  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, chopped, for garnish

Instructions

  1. Cook the pasta according to package directions until al dente.
  2. In a skillet, heat olive oil over medium heat. Add seasoned chicken and cook until golden brown, about 5-7 minutes.
  3. Add minced garlic and sauté briefly until fragrant.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Pour in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  6. Add cooked pasta and chicken back to the skillet; toss gently to combine.
  7. Stir in mozzarella cheese until melted and well incorporated.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://cookingwithviolet.com/chicken-mozzarella-pasta/