Chicken Fajita Rice Bowls
If you’re seeking a vibrant and satisfying meal that brings everyone together, these Chicken Fajita Rice Bowls are your solution! This easy-to-make dish is perfect for busy weeknights or casual gatherings, featuring marinated chicken bursting with zesty flavors, colorful sautéed veggies, and fluffy rice. Each bowl can be customized to suit individual tastes, making it a fun and interactive dining experience for the whole family. With its delicious combination of spices and fresh ingredients, this recipe is destined to become a beloved staple in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 1 large onion
- 3 bell peppers (assorted colors)
- 1.5 cups long-grain white rice
- 3 cups chicken broth or water
Instructions
- Marinate the chicken by combining olive oil, lime juice, fajita seasoning, smoked paprika, ground cumin, salt, and pepper in a bowl. Coat chicken strips in the marinade and let sit for at least 15 minutes.
- Cook rice according to package instructions using chicken broth for extra flavor; set aside.
- In a skillet over medium-high heat, sauté sliced onions and bell peppers in olive oil until tender (5-7 minutes).
- Push veggies aside and add marinated chicken; cook until golden brown (6-8 minutes). Stir to combine.
- Assemble bowls with rice as the base topped with chicken and veggies; customize with desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/chicken-fajita-rice-bowls/