Chicken Curry Indian Recipe
Indulge in the comforting warmth of this Chicken Curry Indian Recipe, a delightful dish that combines tender chicken thighs simmered in creamy coconut milk with an aromatic blend of spices. Perfect for busy weeknights or family gatherings, this curry is not only quick to prepare but also incredibly versatile, allowing you to adjust flavors to suit your preferences. Whether served over fluffy rice or with soft naan, each bite promises rich flavors and heartwarming satisfaction. Get ready to fill your kitchen with inviting aromas and create a meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the aromatics by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook briefly to infuse flavors.
- Add diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let the curry simmer for about 20 minutes until thickened.
- Serve hot, garnished with fresh cilantro over rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://cookingwithviolet.com/chicken-curry-indian-recipe/