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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls
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Indulge in the delightful comfort of Chicken Alfredo Lasagna Rolls, a dish that effortlessly combines creamy Alfredo sauce, tender chicken, and cheesy goodness all wrapped in lasagna noodles. This family-friendly recipe is perfect for busy weeknights or gatherings, allowing you to prepare ahead of time and bake when ready to serve. Each bite offers rich flavors that will warm your heart and bring everyone together around the dinner table. With simple ingredients and straightforward steps, making this comforting meal has never been easier. Get ready to enjoy a deliciously satisfying dish that will quickly become a favorite!

Ingredients

Scale
  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Boil the lasagna noodles until al dente, then drain and cool on a towel.
  2. In a bowl, mix shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
  3. Spread Alfredo sauce in a baking dish. Spoon about 1/4 cup filling onto each noodle and roll tightly; place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the rolls and top with remaining mozzarella.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until bubbly and golden.
  6. Let cool slightly before garnishing with parsley and serving.

Nutrition

Find it online: https://cookingwithviolet.com/chicken-alfredo-lasagna-rolls/