Chicken Alfredo Garlic Bread Bowls
If you’re in search of a comforting and delicious meal that brings joy to the dinner table, Chicken Alfredo Garlic Bread Bowls are the perfect choice! This delightful recipe features tender chicken and creamy alfredo sauce served in crispy bread bowls, making it a fun and interactive dining experience. Ideal for busy weeknights or family gatherings, this dish combines ease of preparation with mouthwatering flavors that everyone will love. Each bite offers a satisfying crunch followed by rich, creamy goodness—making these bowls an instant favorite for both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne, fettuccine, etc.)
- 6 kaiser rolls
- 1 jar (15 oz) alfredo sauce
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook seasoned chicken cubes in olive oil over medium-high heat until tender.
- Boil pasta in salted water until al dente.
- Prepare kaiser rolls by slicing off the tops and hollowing them out.
- Brush the insides of the bread bowls with a mixture of melted butter and garlic seasoning.
- Toast bread bowls in a preheated oven at 375°F (190°C) for about 4-5 minutes.
- Combine cooked chicken, drained pasta, and alfredo sauce; mix well.
- Fill each toasted bread bowl with the chicken alfredo mixture and top with parmesan cheese.
- Bake again for another 4-5 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg