Cheesy Taco Stuffed Breadsticks with Taco Filling
Experience the delightful taste of Cheesy Taco Stuffed Breadsticks with Taco Filling, a fun twist on traditional taco night! These warm, cheesy breadsticks are filled with perfectly seasoned ground beef and ooey-gooey cheese, making them ideal for family gatherings or a cozy snack. Quick to prepare and bursting with flavor, these breadsticks will surely become a favorite in your home. Whether you serve them as an appetizer or enjoy them as a late-night treat, they’re perfect for dipping in salsa or sour cream. Enjoy the scrumptious blend of textures and flavors that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned; drain excess fat. Stir in taco seasoning and cook for an additional 2–3 minutes.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread seasoned beef over one half of the dough; top with cheeses.
- Fold dough over filling and seal edges well.
- Cut into strips, twist each strip gently, and place on the baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder before baking for 15–20 minutes until golden brown.
- Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg