Cheesy Taco Potatoes
Indulge in the comforting delight of Cheesy Taco Potatoes—your new go-to dish for family dinners or casual gatherings. This recipe combines the fluffy goodness of baked russet potatoes with savory ground beef seasoned to perfection, all topped off with gooey melted cheese and your favorite toppings. It’s a hearty meal that brings smiles to the table and is super easy to whip up, making it ideal for busy weeknights. With customizable toppings, everyone can create their own unique masterpiece, ensuring every bite is filled with flavor. Dive into this deliciousness tonight!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- diced tomatoes
- black olives
- cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and dry potatoes; pierce with a fork and rub with olive oil, salt, and pepper.
- Bake for 45 minutes until tender.
- In a skillet over medium heat, brown ground beef; drain excess fat.
- Stir in taco seasoning and simmer for 5 minutes.
- Once potatoes are cooled slightly, cut a slit on top and gently open them.
- Fill each potato with the beef mixture and top generously with cheese.
- Return to oven for another 5 minutes until cheese melts.
- Serve topped with sour cream, green onions, tomatoes, olives, and cilantro.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 540
- Sugar: 3g
- Sodium: 840mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/cheesy-taco-potatoes/