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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Experience the ultimate comfort food with Cheesy Ranch Potatoes and Smoked Sausage! This delightful dish combines tender baby potatoes with savory smoked sausage, all enveloped in melted cheese and zesty ranch seasoning. Perfect for busy weeknights or family gatherings, it’s a one-pan wonder that promises minimal cleanup and maximum flavor. With just 15 minutes of prep time, you can have a satisfying meal ready to pop into the oven. The beauty of this recipe lies in its versatility; feel free to customize it with your favorite ingredients or enjoy the delicious leftovers the next day. Bring warmth and happiness to your dinner table with this scrumptious recipe!

Ingredients

Scale
  • 1 pound halal-certified smoked sausage (no beef)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or your choice of cheese)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and cut baby potatoes in half or quarters.
  3. Slice smoked sausage into 1/4-inch rounds.
  4. In a bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Toss potatoes in olive oil and half of the seasoning mixture.
  6. Line a baking sheet with parchment paper and spread seasoned potatoes evenly.
  7. Add sliced sausage on top of the potatoes.
  8. Roast for 35-40 minutes until golden brown and tender, stirring halfway through.
  9. Sprinkle cheese over the dish and bake for an additional 5 minutes until melted.
  10. Garnish with fresh parsley if desired, serve hot.

Nutrition

Find it online: https://cookingwithviolet.com/cheesy-ranch-potatoes-and-smoked-sausage/