Cheesy Garlic Beef Roll-Ups
If you’re in search of a quick, hearty meal that delights the whole family, these Cheesy Garlic Beef Roll-Ups are the answer! With their crispy tortillas packed with savory ground beef, gooey cheese, and aromatic garlic butter, they promise an irresistible flavor in every bite. Perfect for busy weeknights or casual gatherings, this versatile recipe can be served as an appetizer or a satisfying main dish. Plus, with just 30 minutes from prep to plate, you’ll have a warm, cheesy meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 roll-up per serving) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, heat olive oil and cook the ground beef until browned (about 7–8 minutes). Season with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- In a bowl, mix melted butter with minced garlic.
- Lay tortillas flat and evenly distribute the beef mixture and cheeses on each. Roll tightly.
- Place seam-side down on a parchment-lined baking sheet and brush with garlic butter.
- Bake for 12–15 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithviolet.com/cheesy-garlic-beef-roll-ups/