Cheesesteak Tortellini in Creamy Provolone Sauce
Discover the ultimate comfort food with our Cheesesteak Tortellini in Creamy Provolone Sauce. This delightful dish combines the rich flavors of seasoned beef and cheese tortellini enveloped in a velvety provolone sauce, making every bite feel like a warm hug. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare yet impressive enough to wow your guests. With its creamy texture and Italian seasoning, it’s sure to become a favorite at your dinner table. Enjoy it on its own or pair it with your favorite sides for an unforgettable meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté onion and bell pepper in olive oil until soft (about 5-7 minutes).
- Add beef to the skillet with vegetables; season with salt, pepper, and Italian seasoning. Cook until browned (about 5-6 minutes).
- In another saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until smooth; simmer until thickened.
- Stir in provolone cheese until melted; combine with tortellini and beef mixture. Toss gently to coat.
- Serve warm, garnished with fresh parsley or cracked black pepper if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg