Cheesecake Stuffed Apples
Indulge in the comforting flavors of Cheesecake Stuffed Apples, a delightful twist on a classic dessert! These baked apples are filled with a creamy cheesecake mixture that’s perfectly balanced with sweet and tangy notes, making them ideal for family gatherings or cozy nights in. With their impressive presentation and delicious versatility, they can be enjoyed warm or chilled, offering a satisfying treat no matter the occasion. Drizzled with caramel sauce and sprinkled with cinnamon, these stuffed apples are not only a feast for the taste buds but also an eye-catching centerpiece for your dessert table. Whether you’re an experienced baker or just starting out, this easy recipe will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, leaving the bottoms intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a bowl, mix softened cream cheese and sugars until smooth.
- Add vanilla, sour cream, and mix until well combined.
- Fold in crushed graham crackers.
- Fill each apple with the cheesecake mixture.
- Arrange in a baking dish and cover with foil.
- Bake for 25-30 minutes; remove foil and bake for an additional 10-15 minutes until tops brown slightly.
- Let cool before serving; drizzle with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg