Cheese, Herb & Garlic Quick Bread (No Yeast)
Indulge in the comforting flavors of Cheese, Herb & Garlic Quick Bread (No Yeast), a delightful loaf that’s perfect for any occasion. This easy-to-make bread combines gooey cheese, fragrant herbs, and aromatic garlic into a savory treat that elevates weeknight dinners or cozy gatherings. Imagine slicing into a warm, freshly baked loaf as the enticing aroma fills your kitchen—each bite is a slice of comfort! Serve it alongside soups, use it as a base for sandwiches, or enjoy it with a simple pat of butter for an irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (cheddar or similar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup milk
- 2 large eggs
- 50 grams unsalted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon dry oregano
- ½ teaspoon dried thyme
- ½ teaspoon cooking salt
- ¾ teaspoon cooking salt
Instructions
- Preheat oven to 180°C (350°F) and prepare a greased loaf pan.
- In a bowl, mix chopped herbs, crushed garlic, olive oil, and salt.
- Combine flour, baking soda, and salt in another bowl.
- In a separate bowl, whisk yogurt, milk, eggs, melted butter, and remaining garlic.
- Mix wet and dry ingredients until just combined; do not overmix.
- Layer batter in pan with herb mixture and cheese slices; repeat layers.
- Bake for about 30 minutes; cover with foil and bake an additional 20 minutes.
- Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg