Cheddar Garlic Herb Potato Soup
Warm up with a delightful bowl of Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. This hearty soup combines tender potatoes, savory garlic, and aromatic herbs, all brought together with rich cheddar cheese to create a flavor experience that wraps you in warmth. It’s an effortless recipe ideal for busy weeknights or family gatherings, making it a staple in many kitchens. Enjoy the inviting aroma as it simmers on the stove, and watch as it quickly becomes your go-to comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
- Incorporate the diced potatoes and broth into the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes with a masher or use an immersion blender for a smoother texture.
- Stir in heavy cream and cheddar cheese until melted and combined. Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 750mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://cookingwithviolet.com/cheddar-garlic-herb-potato-soup/