Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a charmingly airy dessert that combines a light, fluffy texture with just the right hint of sweetness. Perfect for any gathering, these delightful pastries are not only easy to make but also utilize common ingredients found in your kitchen. With their melt-in-your-mouth quality, they can be served warm, dusted with powdered sugar, or drizzled with chocolate for an indulgent twist. Whether it’s a busy weeknight or a festive celebration, these popovers will surely bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine wet and dry ingredients, stirring gently until just incorporated.
- Fill each muffin cup two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 109
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 33mg
Find it online: https://cookingwithviolet.com/cavacas-portuguese-popovers/