Caramel Pretzels
Indulge in the delightful combination of crunchy and sweet with our irresistible Caramel Pretzels! This easy recipe transforms simple mini pretzels into a gourmet snack that’s perfect for family gatherings, movie nights, or as thoughtful gifts. Coated in rich buttery toffee, these treats are not only quick to prepare but also customizable to suit your taste. Whether you want to add nuts, drench them in chocolate, or spice things up with a dash of cinnamon, the options are endless. Enjoy the satisfaction of making a delicious treat that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F and line a baking sheet with aluminum foil, spraying it lightly with non-stick spray.
- In a large saucepan over medium heat, melt butter, sugar, and water while stirring constantly until it reaches a boil. Use a candy thermometer to monitor the temperature until it hits 305°F. Remove from heat and stir in vanilla.
- Carefully mix the mini pretzels into the caramel sauce until well-coated.
- Transfer the coated pretzels onto the cooling rack without overlapping them.
- Bake for 20-30 minutes until crisp.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/caramel-pretzels/