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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the decadent delight of our Caramel Brownie Cheesecake, a dessert that effortlessly combines the rich flavors of chocolate brownies with the creamy perfection of cheesecake. This irresistible treat is topped with a luscious homemade caramel sauce that elevates it to a whole new level. Whether you’re celebrating a special occasion or just want to treat yourself, this Caramel Brownie Cheesecake is guaranteed to impress everyone at the table. With its beautiful layers and easy preparation, it’s not just a dessert; it’s an experience!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake)
  • 3 large eggs (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Melt the butter in a large mixing bowl and stir in sugar until combined. Add eggs and vanilla extract.
  2. In another bowl, sift together flour, cocoa powder, and salt. Mix this into the wet ingredients until just blended.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for about 25-30 minutes or until a toothpick comes out mostly clean. Let cool completely.
  4. Beat softened cream cheese until smooth in a separate bowl. Add sugar, eggs, vanilla extract, and sour cream; whisk until silky.
  5. Pour cheesecake mixture over cooled brownie layer and bake for another 30-35 minutes until set but slightly jiggly in the center.
  6. For caramel sauce, melt sugar over medium heat until golden amber, then add butter and whisk in heavy cream and sea salt.
  7. Once the cheesecake is cool, drizzle with caramel and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://cookingwithviolet.com/caramel-brownie-cheesecake/