Caramel Apple Cheesecake Dip
If you’re craving a quick and delightful dessert that captures the essence of fall, our caramel apple cheesecake dip recipe is just what you need! This creamy, sweet treat combines a smooth blend of cream cheese with rich caramel sauce and crunchy pecans, making it perfect for dipping fresh apple slices. With no baking required, this easy-to-make dip comes together in just five minutes, making it ideal for everything from family gatherings to busy weeknights. It’s a crowd-pleaser that’s sure to impress both kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples or other fruits for dipping
Instructions
- In a mixing bowl, beat together softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture onto a shallow serving dish.
- Generously drizzle caramel sauce over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately with apple slices or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg