Caprese Stuffed Portobello Mushrooms
Indulge in the delicious and healthy flavors of Caprese Stuffed Portobello Mushrooms, a delightful dish that combines the classic elements of a Caprese salad—fresh mozzarella, ripe tomatoes, and aromatic basil—all nestled within hearty Portobello mushrooms. This recipe is not only easy to prepare but also perfect for any occasion, whether as an appetizer or a light meal. With a quick cooking time and minimal ingredients, you can whip up these savory stuffed mushrooms in no time, impressing your family and friends with their vibrant flavors and elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 5–6 fresh mozzarella cheese balls (sliced)
- 1 cup grape or cherry tomatoes (sliced)
- 1/4 cup balsamic vinegar
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add crushed garlic and sauté until fragrant.
- Brush each Portobello cap with garlic butter on both sides.
- Layer mozzarella slices and sliced tomatoes inside each mushroom cap.
- Arrange stuffed mushrooms on a baking sheet and bake for about 10 minutes until tender and cheese is bubbly.
- While baking, simmer balsamic vinegar until it thickens slightly.
- Drizzle the balsamic glaze over the baked mushrooms before serving, garnished with fresh basil.
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 100g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg