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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Indulge in the rich flavors of this Cajun Cream Cheese Chicken Pasta Bake Recipe, perfect for weeknight dinners or cozy gatherings. This one-pan dish combines tender chicken and zesty Cajun spices with a creamy sauce that envelops al dente pasta. It’s quick to prepare and easy to customize based on your preferences, making it not only a delicious meal but also a versatile option for any occasion. With just one baking dish to clean, you’ll spend less time in the kitchen and more time enjoying good food with family and friends. Dive into this hearty baked pasta dish that promises comfort and satisfaction in every bite!

Ingredients

Scale
  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, heat olive oil and sauté the cubed chicken with Cajun seasoning until browned, about 5–7 minutes.
  4. Remove the chicken from the skillet; add onion, red bell pepper, and garlic. Sauté for about 3–4 minutes until softened.
  5. Stir in cream cheese until melted. Add heavy cream and chicken broth while stirring to create a smooth sauce.
  6. Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until well combined.
  7. Return the chicken and drained pasta to the skillet; mix thoroughly.
  8. Transfer to a greased baking dish and spread evenly.
  9. Bake for 20–25 minutes until golden on top and bubbly.

Nutrition

Find it online: https://cookingwithviolet.com/cajun-cream-cheese-chicken-pasta-bake-recipe/