Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
Indulge your taste buds with these delightful Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try! These light and airy pastries are perfect for any occasion, whether it’s a cozy breakfast or an elegant dessert. Each beignet is dusted with powdered sugar, creating an irresistible treat that’s sure to bring smiles to the whole family. With simple ingredients and straightforward preparation, you’ll be frying up these fluffy bites of joy in no time. Serve them warm, plain, or topped with your favorite sweet sauces for an extra special touch. Trust us; once you make these at home, they’ll become a staple in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Combine wet and dry mixtures gently without overmixing; some lumps are okay.
- Let the batter rest for 10-15 minutes.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop spoonfuls of batter into hot oil and fry for about 2-3 minutes on each side until golden brown.
- Remove beignets from oil and drain on paper towels.
- Dust generously with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg