Butterfinger Pie
If you’re in search of an easy and delightful dessert, look no further than this Butterfinger Pie! This creamy, no-bake treat combines the rich flavors of peanut butter and chocolate with crunchy bits of Butterfinger candy, making it a crowd-pleaser at any gathering. Ready in just 15 minutes, it’s perfect for busy weeknights or special occasions alike. Simply mix the ingredients, chill, and serve for a dessert that will leave everyone coming back for seconds. With its effortless preparation and delicious taste, this Butterfinger Pie is destined to become a favorite in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed, reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat room temperature cream cheese and creamy peanut butter until smooth. Add vanilla extract.
- Gradually mix in powdered sugar until well combined.
- Fold in crushed Butterfinger bars evenly throughout the mixture.
- Gently incorporate thawed Cool Whip until fully blended.
- Spread the filling into the prepared crust and sprinkle with reserved crushed Butterfinger.
- Refrigerate for at least four hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 slice (approximately 128g)
- Calories: 350
- Sugar: 24g
- Sodium: 310mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/butterfinger-pie/